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4" Filet Knife Popular Q&A

Q: How to Sharpen a Filet Knife.
A: 1. Find or purchase a sharpening stone. Make sure to look for a stone that is at least 8 cm wide and 18 cm long. 2. Apply a few drops of honing oil to the stone... Read More »

Q: How to Use an Electric Filet Knife.
A: 1. Wash the blades and the handle of the electric fillet knife with hot, soapy water before every use. Read the owner's manual of your knife model to avoid subm... Read More »

Q: How to Sharpen a Filet Knife
A: Everyone needs a sharp edge when cleaning fish. Here is a simples set of instructions for sharpening that filet knife Difficulty Level: easy Time Requi... Read More »

Q: How To Sharpen a Filet Knife.
A: Everyone needs a sharp edge when cleaning fish. Here is a simples set ofinstructions for sharpening that filet knife. Difficulty: Easy. Time Required: 10 minute... Read More »

Q: WHAT FILET KNIFE!!!!?
A: I was looking for a filet knife that cuts great, last long and doesnt rust, but also is a good price. There's a lot on the market but, Rapala has some pretty go... Read More »