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Glass Pan Lids Only Popular Q&A
Q: What's With the Glass Pan Lids?
A: All mine have glass lids. I got rid of all my pans with metal lids about 15 years ago. I like the glass because I can see how things are cooking without lifting... Read More »
Q: How to fix a broken knob on a glass pan lid?
A: 1. Apply a very thin layer of adhesive to the inner side of one piece of the broken knob, right along the fracture. Apply an equally thin layer of adhesive to t... Read More »
Q: How will a cake change if the recipe says to bake in a glass pan ...
A: it doesnt make a difference on the cake but it is alot harder to get out. Read More »
Q: Why do some cookware pots and pans have a small hole in the glass...
A: To allow steam to release. The lids that have multiple holes are for draining the water after cooking (pasta) so you don't have to deal with the hot steam when ... Read More »
Q: How do I clean these glass lids for my pots and pans before I go ...
A: If they are microwave safe place a small bowl of water with a table spoon of white vinegar in it into the microwave with the lids (you may need to do one at a t... Read More »