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Sauce Pan/Pot Popular Q&A
Q: What is saucepan pot?
A: [Ar] Coarse, cylindrical flat-bottomed cooking vessel shaped like a saucepan without a handle, current in central southern England in the mid–late Iron Age. Read More »
Q: Why do you need a deep saucepan or pot while boiling liquid?
A: Because many liquids will boil over. Read More »
Q: What is the difference between a saucepan and a pot?
A: A pot bigger Anonymous Read More »
Q: How do I remove melted polyester/polyamide from the bottom of a s...
A: Try this method for removing wax, it might work. Scrape away as much wax as you can. Place a portion of a brown paper bag on top of the wax. Press the tip of a ... Read More »
Q: How to fix a saucepan where the bottom copper plate separated fro...
A: No cheap way to fix it. The bottom is "impact bonded" to the pan. It's much like welding two similar or dissimilar metals by heating to extremely high temperatu... Read More »